Luxury Cold Kitchen Chef de Partie – Banquets

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality company in Dubai is seeking a skilled Chef de Partie (Cold Kitchen) to join their Banquets team. This role will involve preparing high-quality cold dishes for events and maintaining exceptional culinary standards. The ideal candidate will have significant experience in luxury hospitality, particularly within the UAE market, and will thrive in a fast-paced environment. Excellent presentation skills and a creative flair are essential. The position offers a full-time employment opportunity and a supportive, innovative culture.

Benefits

Great healthcare

Competitive salary

Learning opportunities

Qualifications

• At least 4-6 years of experience in luxury hospitality or high-end food brands.
• Strong understanding of contemporary culinary trends.
• Experience in UAE luxury market is essential.

Responsibilities

• Prepare and present cold kitchen items for events and banquets.
• Ensure quality and presentation consistency of cold dishes.
• Collaborate with Banquets and Culinary teams to meet event deadlines.
• Maintain hygiene standards in compliance with HACCP guidelines.
• Assist in menu planning and inventory management.
• Support in training and mentoring junior team members.

Skills

Culinary foundation

Presentation skills

Agility under pressure

Creativity in crafting dishes

Job description

A luxury hospitality company in Dubai is seeking a skilled Chef de Partie (Cold Kitchen) to join their Banquets team. This role will involve preparing high-quality cold dishes for events and maintaining exceptional culinary standards. The ideal candidate will have significant experience in luxury hospitality, particularly within the UAE market, and will thrive in a fast-paced environment. Excellent presentation skills and a creative flair are essential. The position offers a full-time employment opportunity and a supportive, innovative culture.