Luxury Bar Manager: Lead Service, Training & Revenue

Rixos Hotels; Ras Al Khaimah; On-site; AED 100,000 - 167,000; Full time

Benefits offered by this job

Competitive salary

Duty meals provided (breakfast/lunch/d

Vacation tickets

Medical insurance

Job summary

Rixos Bab Al Bahr in Ras Al Khaimah is seeking an experienced F&B Outlet Supervisor to manage bar operations, roster staff, and ensure premium hospitality service for guests. You will collaborate with the F&B team to maintain standards, monitor budgets, and drive revenue through effective selling and top-notch service.

The role demands leadership, training skills, and a meticulous approach to hygiene, safety, and guest satisfaction in a luxury resort setting on Al Marjan Island.

Responsibilities

• Prepares Weekly Rosters of all Bars.
• Creates a healthy and fair atmosphere in where personnel can work with maximum productivity and happily.
• Fills out the Requisition Forms for necessary F&B items and materials from storerooms.
• Checks all service set-up matters at least ½ hour before service starts.
• Attends the F&B meeting or any other meeting instructed by Food & Beverage Office.
• Trains continuously his staff (behaviour, suggestive selling, service skills, knowledge, etc.)
• Makes sure all operation equipment are cleaned and polished on a sufficient amount for the operation.
• Prepares daily log book with details.
• Follows up daily occupancy and take necessary action for service.
• Checks the appearance of the service personnel daily.
• Suggests and recommends to the F&B Office the most efficient way of the operation
• Implements new service procedures together with the Director of Food & Beverage.
• Follows up the instructions, which are given by F&B Office.
• Handles all administration regarding his/her Outlet.
• Supervises and is responsible of billing and cash flow of his/her Outlet (closing the checks, discounts, voids, Hospitality Guarantee, etc).
• Ensures that the budgeted profit is achieved.
• Performs other duties assigned by his/her Supervisor.
• Checks beverage items temperature, presentation and quantity.
• Makes sure the bars are clean, always tidy, without any hazard and safe all the time.
• Welcomes the guests and allocate a table and deals with guest complaints.
• Handles special requests.
• Needs to have sale behaviour and show as a leader the sales knowledge to increase the revenue of the restaurant.

Job description

Rixos Bab Al Bahr in Ras Al Khaimah is seeking an experienced F&B Outlet Supervisor to manage bar operations, roster staff, and ensure premium hospitality service for guests. You will collaborate with the F&B team to maintain standards, monitor budgets, and drive revenue through effective selling and top-notch service.

The role demands leadership, training skills, and a meticulous approach to hygiene, safety, and guest satisfaction in a luxury resort setting on Al Marjan Island.