Lux Sushi Sous Chef — Lead in Luxury Resort Kitchen

Jebel Ali International Hotels L.L.C; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort in Dubai is seeking an experienced Sous Chef – Sushi to lead the sushi kitchen operations. Your role will ensure high-quality standards in Japanese culinary experiences. The ideal candidate should have proven expertise in sushi preparation, knife skills, and experience in luxury hotel settings. Join us for career growth opportunities in a supportive culinary environment emphasizing quality and innovation.

Benefits

Opportunities for career growth

Professional culinary environment

Committed to culinary excellence

Qualifications

• Proven experience as a Sous Chef – Sushi or Senior Sushi Chef.
• Previous experience in a luxury hotel or high-end restaurant.
• Sound knowledge of HACCP standards.

Responsibilities

• Support daily sushi kitchen operations and service.
• Prepare and present sushi and Japanese dishes.
• Ensure consistent food quality and presentation.
• Maintain compliance with HACCP and food safety regulations.
• Assist in training and developing team members.

Skills

Expertise in Japanese cuisine

Sushi preparation

Knife skills

Organizational skills

Team-oriented approach

Job description

A luxury resort in Dubai is seeking an experienced Sous Chef – Sushi to lead the sushi kitchen operations. Your role will ensure high-quality standards in Japanese culinary experiences. The ideal candidate should have proven expertise in sushi preparation, knife skills, and experience in luxury hotel settings. Join us for career growth opportunities in a supportive culinary environment emphasizing quality and innovation.