Line Cook

A Group; Dubai; On-site; Full time

Job description

Line Cook

• Prepare and cook menu items according to recipes and company standards.
• Set up and stock workstations with all necessary ingredients and equipment.
• Ensure food is prepared and presented consistently and on time.
• Maintain cleanliness and organization of the kitchen and work areas.
• Monitor food quality, freshness, and proper storage.
• Follow food safety, hygiene, and sanitation standards at all times.
• Assist with inventory control and report stock shortages.
• Work collaboratively with the kitchen team during busy service periods.

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