Levantine Kitchen Manager – Dubai | Tips Included

RTC-1 Employment Services; Dubai; On-site; AED 91,000 - 109,000; Full time

Job summary

RTC-1 Employment Services is recruiting a Kitchen Manager for a Levantine restaurant in Dubai. You will oversee daily kitchen operations, maintain authentic Levantine flavors, and supervise a 16–18 person kitchen team to ensure top service during peak hours.

This role focuses on cost control, inventory management, HACCP compliance, and maintaining high standards of food safety while coordinating with restaurant management for timely service and profitable operations.

Qualifications

• 5+ years of professional kitchen experience.
• Leadership roles in kitchen (2+ years) required.
• Expert in Levantine/Middle Eastern cuisine.
• Strong cost control and inventory skills.

Responsibilities

• Oversee daily kitchen operations and ensure Levantine authenticity.
• Lead, train, and schedule 16–18 kitchen staff.
• Manage inventory, food costing, and waste reduction.
• Ensure HACCP and food safety standards.

Skills

Kitchen leadership

Levantine cuisine

Food cost management

HACCP & food safety

Job description

RTC-1 Employment Services is recruiting a Kitchen Manager for a Levantine restaurant in Dubai. You will oversee daily kitchen operations, maintain authentic Levantine flavors, and supervise a 16–18 person kitchen team to ensure top service during peak hours.

This role focuses on cost control, inventory management, HACCP compliance, and maintaining high standards of food safety while coordinating with restaurant management for timely service and profitable operations.