Lead Specialty Chef: Pastry & Kitchen Innovator

Marriott Hotels Resorts; Sharjah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading global hospitality brand is seeking a Specialty Chef to manage kitchen operations and ensure food quality in Sharjah. Responsibilities include supervising and training staff, preparing ingredients, and maintaining high food safety standards. Candidates must have 4-6 years of relevant experience and a vocational school degree. Join a culturally diverse environment that values your culinary talent and promotes growth.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.
• Ability to maintain high standards of food quality and safety.

Responsibilities

• Accountable for kitchen quality and production.
• Prepare ingredients and cook food according to standards.
• Supervise and train kitchen staff.

Skills

Culinary talent

Teamwork

Food safety compliance

Education

Technical Trade or Vocational School Degree

Job description

A leading global hospitality brand is seeking a Specialty Chef to manage kitchen operations and ensure food quality in Sharjah. Responsibilities include supervising and training staff, preparing ingredients, and maintaining high food safety standards. Candidates must have 4-6 years of relevant experience and a vocational school degree. Join a culturally diverse environment that values your culinary talent and promotes growth.