Lead Sous Chef - Menu Execution & Team Leadership

W Hotels; Abu Dhabi; On-site; AED 60,000 - 80,000; Full time

Job summary

A global luxury hotel brand is seeking a Supervisor to lead kitchen staff in Abu Dhabi. This role involves coordinating food preparations, ensuring quality standards, and overseeing training and evaluation of cooks. Candidates should possess a relevant Technical or Vocational Degree and have 4-6 years of related experience, including at least 2 years in a supervisory role. Join a vibrant team and contribute to a culture of excellence and innovation.

Qualifications

• 4 to 6 years of related work experience required.
• At least 2 years of supervisory experience needed.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper food presentation and portioning.
• Monitor stock of kitchen supplies.

Skills

Supervision

Food presentation

Communication

Teamwork

Education

Technical, Trade, or Vocational School Degree

Job description

A global luxury hotel brand is seeking a Supervisor to lead kitchen staff in Abu Dhabi. This role involves coordinating food preparations, ensuring quality standards, and overseeing training and evaluation of cooks. Candidates should possess a relevant Technical or Vocational Degree and have 4-6 years of related experience, including at least 2 years in a supervisory role. Join a vibrant team and contribute to a culture of excellence and innovation.