Lead Sous Chef - Creative Garage Kitchen

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in Abu Dhabi is seeking a Kitchen Supervisor. The role involves supervising cooks, coordinating food presentation, and ensuring quality standards. The ideal candidate has 4-6 years of related experience and at least 2 years in a supervisory position. This role requires excellent communication skills and team collaboration. Offers a chance to work in a dynamic and diverse environment.

Qualifications

• 4 to 6 years of related work experience required.
• At least 2 years of supervisory experience desired.
• Ability to coordinate activities and ensure food quality.

Responsibilities

• Supervise cooks and kitchen staff activities.
• Ensure food quality and proper presentation.
• Assist in hiring and training employees.

Skills

Supervision

Food presentation

Communication

Teamwork

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company in Abu Dhabi is seeking a Kitchen Supervisor. The role involves supervising cooks, coordinating food presentation, and ensuring quality standards. The ideal candidate has 4-6 years of related experience and at least 2 years in a supervisory position. This role requires excellent communication skills and team collaboration. Offers a chance to work in a dynamic and diverse environment.