Lead Pastry Chef: Create Exceptional Desserts

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A global hospitality brand in Abu Dhabi is seeking an experienced Pastry Chef to oversee daily pastry operations. You will lead a team, ensure high-quality pastry production, and manage customer satisfaction. Candidates should have a high school diploma or a culinary degree with substantial experience in the culinary field. This role offers a dynamic work environment and opportunities for professional development.

Qualifications

• 4 years of experience in culinary food and beverage or related professional area.
• Experience in leading staff and ensuring food quality standards.

Responsibilities

• Supervises and manages pastry operations and staff.
• Develops new pastry ideas and ensures compliance with food quality standards.
• Monitors customer satisfaction and manages day-to-day operations.

Skills

Culinary skills

Leadership

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts

Job description

A global hospitality brand in Abu Dhabi is seeking an experienced Pastry Chef to oversee daily pastry operations. You will lead a team, ensure high-quality pastry production, and manage customer satisfaction. Candidates should have a high school diploma or a culinary degree with substantial experience in the culinary field. This role offers a dynamic work environment and opportunities for professional development.