Lead Maintenance Technician - Facilities & Equipment

Emirates Flight Catering; Dubai; On-site; AED 134,000 - 201,000; Full time

Benefits offered by this job

Two duty meals provided at EKFC

Health and wellness coverage

Paid time off and public holidays

Performance-based annual bonus

Learning and development support

Job summary

Emirates Flight Catering seeks a Maintenance Technician to lead day-to-day repairs and routine maintenance under supervision. The role will drive efficient completion of tasks, coordinate junior technicians, and ensure accurate logkeeping and safety compliance.

Applicants should have a Diploma in Electrical, Mechanical, Control or Industrial Engineering and at least 3 years of relevant experience in hospitality, catering, facility management or related fields.

Qualifications

• Diploma in Electrical, Mechanical, Control or Industrial Engineering from a recognized college or institute.
• Minimum 3 years experience in hospitality, catering, facility management or project management.
• Knowledge of safety procedures and standards is required.
• Strong analytical and technical skills with good decision making.
• Excellent oral and written communication and 100% attendance

Responsibilities

• Carry out all scheduled and unscheduled repairs and maintenance work under supervisor guidance.
• Coordinate with junior technicians to ensure timely completion of tasks.
• Inspect readings and log them in a maintenance record.
• Support development and implementation of maintenance management systems.
• Review installation procedures for new machines and prepare documentation.
• Ensure proper PPE use and safe handling of tools, sanitation and tidiness.

Skills

Maintenance proficiency

Electrical knowledge

Mechanical skills

Team coordination

Safety procedures

Reading drawings

Decision making

Communication skills

Education

Diploma in Electrical, Mechanical, Control or Industrial Engineering

Tools

Maintenance management system

Job description

Emirates Flight Catering seeks a Maintenance Technician to lead day-to-day repairs and routine maintenance under supervision. The role will drive efficient completion of tasks, coordinate junior technicians, and ensure accurate logkeeping and safety compliance.

Applicants should have a Diploma in Electrical, Mechanical, Control or Industrial Engineering and at least 3 years of relevant experience in hospitality, catering, facility management or related fields.