Lead Line Cook: Craft Menus, Train Team, Ensure Quality

Aloft; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A modern hotel chain in Abu Dhabi is seeking a skilled culinary leader to supervise kitchen operations. The successful candidate will assist the Sous Chef in managing food production, ensuring compliance with sanitation standards, and enhancing team performance. Applicants should have strong culinary credentials, especially in leading a team and maintaining high-quality food standards, complemented by a background in customer service. This position offers a dynamic work environment where creativity and collaboration thrive.

Benefits

Dynamic work environment

Opportunities for career advancement

Qualifications

• 4 years experience in culinary, food and beverage, or related areas.
• Ability to create and manage food displays.

Responsibilities

• Supervise kitchen operations to maintain food quality standards.
• Lead and train kitchen team members for better results.
• Ensure compliance with health and safety laws.

Skills

Culinary expertise

Leadership and team management

Food safety standards knowledge

Customer service orientation

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A modern hotel chain in Abu Dhabi is seeking a skilled culinary leader to supervise kitchen operations. The successful candidate will assist the Sous Chef in managing food production, ensuring compliance with sanitation standards, and enhancing team performance. Applicants should have strong culinary credentials, especially in leading a team and maintaining high-quality food standards, complemented by a background in customer service. This position offers a dynamic work environment where creativity and collaboration thrive.