Lead Kitchen Supervisor - Hot Line & Plating

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned hotel chain in Dubai is seeking a Kitchen Supervisor to oversee the kitchen operations, ensuring food quality and staff coordination. The ideal candidate will have 4-6 years of relevant experience and at least 2 years in a supervisory role. Responsibilities include monitoring food preparation, maintaining safety standards, and assisting in staff management. This position offers a chance to work in a dynamic environment with a diverse team.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.
• Ability to monitor food quality and safety.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Maintain logs for food safety programs.
• Assist management in hiring and training staff.

Skills

Supervisory skills

Food presentation

Teamwork

Communication

Education

Technical Trade or Vocational School Degree

Job description

A renowned hotel chain in Dubai is seeking a Kitchen Supervisor to oversee the kitchen operations, ensuring food quality and staff coordination. The ideal candidate will have 4-6 years of relevant experience and at least 2 years in a supervisory role. Responsibilities include monitoring food preparation, maintaining safety standards, and assisting in staff management. This position offers a chance to work in a dynamic environment with a diverse team.