Lead Kitchen Supervisor — Creative Cuisine & HACCP

Beach Rotana; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel in Abu Dhabi is seeking a Sous Chef responsible for overseeing the kitchen operations and ensuring quality food presentation and preparation. The ideal candidate will have at least three years of experience in a reputable establishment and possess strong culinary skills along with effective communication abilities. This role emphasizes teamwork, customer focus, and adherence to hygiene standards. If you have a passion for food and hospitality, we want you on our team.

Qualifications

• At least three years of experience in quality establishments.
• Ability to communicate well in English.
• Proven knowledge of food preparation, presentation, and preservation.

Responsibilities

• Supervise the kitchen in food preparation and presentation.
• Monitor production standards for quality.
• Ensure HACCP standards and hygiene practices are followed.

Skills

Culinary skills

Effective communication

Teamwork

Customer focus

Education

Professional kitchen apprenticeship or chefs training course

Job description

A leading hotel in Abu Dhabi is seeking a Sous Chef responsible for overseeing the kitchen operations and ensuring quality food presentation and preparation. The ideal candidate will have at least three years of experience in a reputable establishment and possess strong culinary skills along with effective communication abilities. This role emphasizes teamwork, customer focus, and adherence to hygiene standards. If you have a passion for food and hospitality, we want you on our team.