Lead Kitchen & Pastry Artist — Culinary Leader

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Abu Dhabi is seeking a dedicated Kitchen Manager to oversee daily kitchen operations and ensure high culinary standards are maintained. The role requires strong leadership and culinary skills, along with the ability to guide staff in food preparation and customer service. Ideal candidates should have a high school diploma or GED with relevant experience. This position offers a competitive salary and opportunities for professional growth.

Qualifications

• 4 years experience in culinary food and beverage or related professional area.
• Strong leadership skills to manage kitchen operations.
• Ability to communicate effectively with kitchen staff and guests.

Responsibilities

• Manage daily kitchen operations ensuring quality standards are met.
• Supervise and coordinate activities of cooks and kitchen staff.
• Ensure compliance with food handling and sanitation standards.
• Provide exceptional customer service by responding to guest feedback.

Skills

Culinary skills

Leadership

Customer service

Food safety standards

Education

High school diploma or GED

2-year degree in Culinary Arts

Job description

A leading hotel chain in Abu Dhabi is seeking a dedicated Kitchen Manager to oversee daily kitchen operations and ensure high culinary standards are maintained. The role requires strong leadership and culinary skills, along with the ability to guide staff in food preparation and customer service. Ideal candidates should have a high school diploma or GED with relevant experience. This position offers a competitive salary and opportunities for professional growth.