Lead International Kitchen - Executive Chef (Abu Dhabi)

Jing Hau; Abu Dhabi; On-site; AED 15,000 - 18,000; Full time

Job summary

Jing Hau in Abu-Dhabi is seeking an experienced Executive Chef for a high-end restaurant. The role offers a salary of 1,500 AED and an openness to immigrants from all countries, with the aim of delivering exceptional dining experiences in a fast-paced kitchen.

The Executive Chef will lead kitchen staff, plan menus, train the team, manage supplies and equipment, and ensure food quality and safety standards. The ideal candidate has at least five years of professional kitchen experience and a

Qualifications

• Solid experience as a chef with leadership in professional kitchens.
• In-depth knowledge of international cuisine.
• Proven record of managing and leading kitchen staff.
• Excellent organizational, communication and interpersonal skills.
• Ability to work under pressure and meet deadlines.
• Experience in budget control, food safety and sanitation.

Responsibilities

• Oversee planning of menus and train kitchen staff.
• Monitor performance and manage kitchen supplies and equipment.
• Create new recipes and ensure quality control.
• Maintain food safety standards.

Skills

Executive Chef experience

International cuisine knowledge

Budget control

Food safety

Staff leadership

Education

Culinary degree or diploma

Job description

Jing Hau in Abu-Dhabi is seeking an experienced Executive Chef for a high-end restaurant. The role offers a salary of 1,500 AED and an openness to immigrants from all countries, with the aim of delivering exceptional dining experiences in a fast-paced kitchen.

The Executive Chef will lead kitchen staff, plan menus, train the team, manage supplies and equipment, and ensure food quality and safety standards. The ideal candidate has at least five years of professional kitchen experience and a