Lead International Kitchen - Executive Chef (Abu Dhabi)

Jing Hau; Abu Dhabi; On-site; AED 15,000 - 18,000; Full time

Job summary

Jing Hau in Abu-Dhabi is seeking an experienced Executive Chef for a high-end restaurant. The role offers a salary of 1,500 AED and an openness to immigrants from all countries, with the aim of delivering exceptional dining experiences in a fast-paced kitchen.

The Executive Chef will lead kitchen staff, plan menus, train the team, manage supplies and equipment, and ensure food quality and safety standards. The ideal candidate has at least five years of professional kitchen experience and a

Qualifications

• Solid experience as a chef with leadership in professional kitchens.
• In-depth knowledge of international cuisine.
• Proven record of managing and leading kitchen staff.
• Excellent organizational, communication and interpersonal skills.
• Ability to work under pressure and meet deadlines.
• Experience in budget control, food safety and sanitation.

Responsibilities

• Oversee planning of menus and train kitchen staff.
• Monitor performance and manage kitchen supplies and equipment.
• Create new recipes and ensure quality control.
• Maintain food safety standards.

Skills

Executive Chef experience

International cuisine knowledge

Budget control

Food safety

Staff leadership

Education

Culinary degree or diploma

Job description

Executive Chef job vacancy in Abu-Dhabi UAE

Executive Chef Vacancy – Abu-Dhabi

We are looking for an experienced Executive Chef for a high-end restaurant in Abu-Dhabi with a salary of 1500 AED. We are open to consider immigrants from all countries.

Requirements for the Candidate

The ideal candidate must have solid experience as a chef, and an in-depth knowledge of international cuisine. He/she must also have a proven record of success in managing and leading kitchen staff. Excellent organizational, communication and interpersonal skills are necessary, as well as the ability to work under pressure and meet deadlines. The successful candidate should also have experience in budget control, food safety and sanitation.

Responsibilities

The Executive Chef’s main responsibility is to ensure that the kitchen runs smoothly and efficiently. This includes overseeing the planning of menus, training kitchen staff, monitoring performance, managing kitchen supplies and equipment, creating new recipes, ensuring quality control and maintaining food safety standards.

Education & Experience

The ideal candidate must have at least 5 years of experience working in professional kitchens. The successful applicant will possess a degree or diploma from a culinary institute or equivalent professional experience.

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