Lead Baker - Culinary Innovation & Quality Leader

AccorHotel; Fujairah; On-site; AED 25,000 - 60,000; Full time

Job summary

A renowned hospitality group in Fujairah is seeking an experienced Head Baker to lead their bakery department. You will create delightful baked goods using innovative techniques while managing the daily operations and mentoring junior bakers. Candidates should have at least 5-7 years of baking experience, including supervisory roles, and an associate's degree in Culinary Arts. This full-time role offers a chance to blend international techniques with local flavors in a fast-paced environment.

Qualifications

• 5-7 years of experience as a baker with 2-3 years in a supervisory role.
• Advanced knowledge of baking techniques and food science.
• Excellent communication and interpersonal skills.

Responsibilities

• Oversee daily operations of the bakery department.
• Develop and implement new recipes based on local preferences.
• Train and supervise junior bakers.

Skills

Leadership

Baking techniques

Recipe development

Communication

Inventory management

Education

Associate's degree in Culinary Arts or Baking and Pastry Arts

Job description

A renowned hospitality group in Fujairah is seeking an experienced Head Baker to lead their bakery department. You will create delightful baked goods using innovative techniques while managing the daily operations and mentoring junior bakers. Candidates should have at least 5-7 years of baking experience, including supervisory roles, and an associate's degree in Culinary Arts. This full-time role offers a chance to blend international techniques with local flavors in a fast-paced environment.