Latin Cuisine Executive Chef — Lead, Create & Elevate

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is looking for an Executive Chef to manage daily kitchen operations, ensuring high-quality food production and compliance with safety standards. The ideal candidate should have extensive culinary experience and strong leadership abilities. Responsibilities include supervising staff, improving guest satisfaction, and managing budgets. Join a firm dedicated to equal opportunities and a diverse workforce.

Qualifications

• 4 years of experience in culinary food and beverage or related professional area.
• Strong leadership and communication skills.
• Experience managing kitchen operations and staff.

Responsibilities

• Oversee daily kitchen operations and manage food functions.
• Ensure compliance with sanitation and food standards.
• Supervise cooking and kitchen staff.

Skills

Culinary expertise

Leadership skills

Food safety knowledge

Customer service focus

Education

High school diploma or GED

2-year degree in Culinary Arts

Job description

A leading hotel chain in Dubai is looking for an Executive Chef to manage daily kitchen operations, ensuring high-quality food production and compliance with safety standards. The ideal candidate should have extensive culinary experience and strong leadership abilities. Responsibilities include supervising staff, improving guest satisfaction, and managing budgets. Join a firm dedicated to equal opportunities and a diverse workforce.