Kitchen Supervisor & Plating Lead

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a skilled kitchen supervisor to oversee food preparation and staff management. The primary role includes coordinating activities of cooks, ensuring food quality, and managing kitchen staff. Applicants should have 4 to 6 years of relevant experience and at least 2 years of supervisory experience. Strong communication skills and adherence to safety standards are essential for success in this dynamic environment.

Qualifications

• 4 to 6 years of related work experience in food services.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate cooks and kitchen workers.
• Manage food quality and presentation.
• Assist in hiring and training kitchen staff.

Skills

Supervisory skills

Food safety knowledge

Communication skills

Education

Technical Trade or Vocational School Degree

Job description

A leading hotel chain in Dubai is seeking a skilled kitchen supervisor to oversee food preparation and staff management. The primary role includes coordinating activities of cooks, ensuring food quality, and managing kitchen staff. Applicants should have 4 to 6 years of relevant experience and at least 2 years of supervisory experience. Strong communication skills and adherence to safety standards are essential for success in this dynamic environment.