Kitchen Steward Cleanliness And Operational Support Champion At InterContinental Residences Dubai Business Bay

IHG Hotels & Resorts; Dubai; On-site; AED 28,000 - 60,000; Full time

Job summary

The InterContinental Residences Dubai Business Bay is seeking a dedicated Kitchen Steward to uphold spotless workspaces, safe equipment, and rigorous hygiene standards across our culinary operations.

As part of the culinary team, you will support dishwashing, storage, and service equipment, contribute to sanitation programs, and assist chefs and banquet teams to ensure smooth, high-quality service for guests in a luxury hotel environment.

Qualifications

• High School certificate preferred.
• Previous kitchen or hospitality experience preferred.
• Strong cleanliness and food safety awareness.

Responsibilities

• Clean and sanitize dishes, utensils, and kitchen areas.
• Operate dishwashing equipment safely.
• Maintain cleanliness and organization of storage areas.
• Support cook teams and maintain hygiene standards.
• Follow HACCP and food safety procedures.

Skills

Hygiene

Food safety

Teamwork

Attention to detail

Dishwashing

Education

High School Certificate

Tools

Dishwashing equipment

Job description

Job Description

At InterContinental Residences Dubai Business Bay, we are seeking a dedicated Kitchen Steward who takes pride in maintaining exceptional cleanliness, organization, and operational support within our culinary operations.

This role is designed for an individual who understands that every outstanding dining experience begins behind the scenes—with spotless equipment, organized workspaces, and a commitment to maintaining the highest standards of hygiene and food safety.

Supporting Culinary Excellence Through Cleanliness and Care

This is more than a dishwashing role.

As a Kitchen Steward, you are a vital part of the culinary team, ensuring that kitchens, preparation areas, storage spaces, and service equipment remain clean, safe, and fully operational at all times.

You will contribute directly to the success of our restaurants, in-room dining, banqueting operations, and culinary teams by maintaining a hygienic and efficient back‑of‑house environment.

Why This Role Matters

Behind every memorable dining experience is a well‑maintained and hygienic kitchen.

As Kitchen Steward, you will play a critical role in supporting food production and service operations through effective cleaning, sanitation, equipment handling, and waste management practices.

Your commitment to cleanliness, teamwork, and operational efficiency helps ensure our culinary teams can focus on delivering exceptional guest experiences.

Be Part of the Team Behind Every Great Dining Experience

You will work closely with the Stewarding Supervisor, Chefs, and Food & Beverage teams to ensure all kitchen and service equipment is cleaned, sanitized, and available when needed.

From maintaining dishwashing areas and handling kitchen equipment to supporting banquet operations and maintaining hygiene standards, your work will contribute to the smooth operation of every culinary outlet within the hotel.

What We’ll Support You To Do

• Maintain Exceptional Hygiene Standards: Ensure all kitchen and service equipment is cleaned and sanitized according to hotel and food safety standards
• Support Efficient Culinary Operations: Assist in maintaining organized and operationally ready kitchen environments
• Develop Professional Hospitality Skills: Learn and grow within a professional luxury hospitality environment

The Gig

Reporting to the Stewarding Supervisor, the Kitchen Steward will support daily stewarding operations across the hotel’s culinary facilities.

• The Opportunity: Build a career within a globally recognized luxury hospitality brand
• The Strategy: Deliver consistent cleanliness, hygiene, and operational support
• The Impact: Help create a safe and efficient environment that enables exceptional guest experiences

Stay Human

At InterContinental, excellence begins behind the scenes.

This role is about pride, teamwork, and attention to detail—ensuring every guest experience is supported by a clean, safe, and organized environment.

Your Day-to-Day

No two days are the same; your responsibilities will span a range of operational activities, including but not limited to:

Cleaning & Sanitation

• Clean and sanitize dishes, glassware, cutlery, pots, pans, and kitchen utensils
• Operate dishwashing equipment safely and efficiently
• Maintain cleanliness of kitchen floors, walls, workstations, and stewarding areas
• Follow cleaning schedules and sanitation procedures at all times

Kitchen & Equipment Support

• Ensure kitchen equipment and utensils are cleaned and available for operational use
• Assist with the movement and storage of kitchen equipment and supplies
• Support chefs and kitchen teams with operational requirements when needed
• Maintain cleanliness and organization of storage areas

Waste Management & Hygiene

• Remove and dispose of waste according to hotel procedures
• Segregate waste and support sustainability initiatives where applicable
• Ensure garbage collection areas remain clean and hygienic
• Follow HACCP, food safety, and hygiene standards at all times

Operational Support

• Support restaurant, banquet, and in-room dining operations as required
• Assist with setting up and clearing operational equipment during events and busy service periods
• Respond promptly to operational requests from culinary and service teams
• Maintain adequate stock of cleaning materials and stewarding supplies

Health & Safety Compliance

• Follow all health, safety, and security procedures
• Use cleaning chemicals safely and according to manufacturer guidelines
• Report maintenance issues, hazards, or equipment malfunctions immediately
• Participate in safety and hygiene training programs

Teamwork & Professionalism

• Work collaboratively with Culinary, Stewarding, and Food & Beverage teams
• Maintain a positive attitude and professional appearance
• Support colleagues during busy operational periods
• Contribute to a culture of cleanliness, safety, and teamwork

What Success Looks Like

• Consistently clean and hygienic kitchen and stewarding areas
• Timely availability of clean equipment, utensils, and service ware
• Compliance with HACCP and food safety standards
• Positive teamwork and operational support across departments
• Efficient and organized stewarding operations

Who This Role Is Perfect For

• An energetic and hardworking hospitality professional
• Someone who takes pride in cleanliness and organization
• A reliable team player with a positive attitude
• An individual who enjoys working in a fast‑paced environment
• Someone committed to safety, hygiene, and operational excellence

What We Need From You

Education

• High School Certificate or equivalent preferred

Experience

• Previous stewarding, kitchen cleaning, or hospitality experience preferred
• Experience in hotels, restaurants, or large‑scale food service operations is an advantage
• Basic knowledge of food safety and hygiene practices preferred

Personal Attributes

• Strong attention to detail
• Physically fit and able to perform operational tasks
• Positive attitude and willingness to learn
• Reliable, disciplined, and hardworking
• Ability to work effectively as part of a team
• Committed to maintaining high cleanliness and safety standards

What You Can Expect From Us

We equip our colleagues with the tools, support, and opportunities they need to thrive. In addition to a competitive salary that recognizes their contribution, we offer a comprehensive range of benefits designed to support both personal wellbeing and professional growth. These include complimentary uniforms, attractive accommodation and dining discounts across our hotels, and access to industry‑leading learning and development programs that help build rewarding careers with IHG.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to all applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.

We foster a culture of trust, support, and acceptance — always welcoming different backgrounds, experiences, and perspectives. At IHG, we give every member of our team the room they need to belong, grow, and make a difference in a collaborative environment.

We know that to work well, we need to feel well – both inside and outside of work. Through our myWellbeing framework, we’re committed to supporting wellbeing across your health, lifestyle, and workplace.

InterContinental Hotels & Resorts – About Us

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.