Kitchen Steward

Golden Tulip Hotel Apartment Sharjah; Sharjah; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading hotel in Sharjah is seeking a Kitchen Steward to ensure the cleanliness and organization of kitchen and dining areas. Responsibilities include maintaining kitchen equipment and utensils, assisting with dish sanitization, coordinating the cleaning of dining ware, and supporting food preparation. The ideal candidate should be committed to hygiene standards and safety protocols to create a clean and safe work environment for both guests and staff.

Responsibilities

• Maintain cleanliness of kitchen equipment and workspaces.
• Assist in washing and sanitizing kitchen tools.
• Coordinate cleaning of silverware and glassware.
• Maintain inventory of kitchen equipment.
• Ensure timely waste removal from kitchen areas.
• Support culinary team in food prep for meals.
• Adhere to hygiene standards.
• Maintain safety in food storage areas.
• Collaborate with supervisors for efficiency.
• Report damaged kitchen equipment.
• Participate in kitchen setup and cleanup.
• Follow safety protocols for a safe environment.
• Operate environmentally friendly.

Job description

As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.

Key Job Responsibilities

• Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.
• Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.
• Coordinate the cleaning and polishing of silverware, glassware, and chinaware.
• Assist in maintaining inventory of kitchen and dining equipment.
• Ensure the timely removal of garbage and waste from kitchen areas.
• Support the culinary team in food prep and setup for meal services.
• Adhere to hygiene and sanitation standards in the kitchen and dining areas.
• Assist in maintaining safety and cleanliness in food storage areas.
• Collaborate with stewarding supervisors and managers to complete tasks efficiently.
• Report any damaged or malfunctioning kitchen equipment to the supervisor.
• Participate in the setup and cleanup of kitchen and dining areas for service.
• Follow safety guidelines and protocols to ensure a safe work environment.
• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
• Adhere to the company’s environmental, health, and safety procedures and policies.