Kitchen Steward

Daikan Hospitality Group; Abu Dhabi Emirate; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading hospitality company in Abu Dhabi Emirate is seeking a diligent Kitchen Steward to maintain kitchen cleanliness and organization. Responsibilities include dishwashing, equipment maintenance, assisting kitchen staff, and adhering to safety compliance. The ideal candidate is committed to cleanliness, works well under pressure, and has good communication skills. Previous kitchen experience is preferred but not required. This role is essential to ensuring the culinary team's efficiency and safety.

Qualifications

• Previous experience in a kitchen or stewarding role preferred but not required.
• Ability to work in a fast-paced, high-pressure environment.
• Basic understanding of food safety and sanitation practices.

Responsibilities

• Efficiently wash and sanitize all dishes and utensils.
• Maintain a clean and organized kitchen environment.
• Assist in the cleaning and maintenance of kitchen equipment.
• Properly dispose of trash and waste, ensuring recycling protocols are followed.
• Support kitchen staff with basic food preparation tasks.
• Help organize and restock kitchen supplies.
• Adhere to health and safety regulations.

Skills

Strong work ethic

Good communication skills

Team-oriented attitude

Job description

Daikan Raman, Al Ain

a premier destination for Japanese cuisine, is seeking a diligent and dedicated Kitchen Steward to join our team. As a Kitchen Steward, you will play a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that our culinary team can operate efficiently and safely.

Key Responsibilities

• Dishwashing: Efficiently wash and sanitize all dishes, utensils, pots, and pans, ensuring that all items are clean and readily available for use by the kitchen staff.
• Kitchen Cleanliness: Maintain a clean and organized kitchen environment by regularly clearing away debris, spills, and food particles. Ensure that work areas are sanitized and meet health and safety standards.
• Equipment Maintenance: Assist in the cleaning and maintenance of kitchen equipment, ensuring they are in good working order and properly sanitized.
• Waste Management: Properly dispose of trash and waste, ensuring that recycling protocols are followed. Keep waste areas clean and organized.
• Assistance to Kitchen Staff: Support kitchen staff with basic food preparation tasks as needed, including peeling vegetables and organizing ingredients.
• Stock Organization: Help organize and restock kitchen supplies, ensuring that all items are stored properly and accessible for kitchen staff.
• Safety Compliance: Adhere to all health and safety regulations, including proper handling of cleaning chemicals and equipment.

Requirements

• Previous experience in a kitchen or stewarding role is preferred but not required.
• Strong work ethic and a commitment to maintaining cleanliness and organization.
• Ability to work in a fast-paced, high-pressure environment.
• Good communication skills and a team-oriented attitude.
• Basic understanding of food safety and sanitation practices.
• Ability to lift and carry heavy items and stand for extended periods.
• Flexibility to work various shifts, including evenings and weekends.