Kitchen Administrator - Aloft Abu Dhabi

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A premier hotel chain in Abu Dhabi is seeking a kitchen supervisor to oversee cooking staff and ensure high food quality standards. The role requires 4 to 6 years of experience in the hospitality sector, including at least 2 years in a supervisory position. The ideal candidate will coordinate kitchen activities, maintain food safety logs, and support staff development. This position offers opportunities to work in a vibrant and diverse environment.

Qualifications

• 4 to 6 years of related work experience in the hospitality industry.
• At least 2 years of supervisory experience required.
• Ability to ensure food quality and safety.

Responsibilities

• Supervise and coordinate activities of cooks and kitchen staff.
• Maintain kitchen logs for food safety programs.
• Ensure compliance with safety and security policies.

Skills

Supervisory skills

Team leadership

Communication skills

Food safety knowledge

Education

Technical Trade or Vocational School Degree

Job description

Description

POSITION SUMMARY

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical Trade or Vocational School Degree.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: At least 2 years of supervisory experience.

License or Certification: None

Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.

Required Experience

Unclear Seniority