Junior Sous Chef - Pastry - Jumeirah Al Qasr

Jumeirah Group - Other locations; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hospitality group in the United Arab Emirates seeks a Junior Sous Chef – Pastry to assist the Pastry Chef in delivering exquisite pastries and mentoring staff. Candidates should have a Bachelor’s degree in culinary arts and proven experience in luxury hotels or high-end patisseries. The role includes managing inventory and maintaining high hygiene standards. This position offers a competitive tax-free salary and a supportive work environment with numerous benefits.

Benefits

Colleague discounts on food and beverage

Comprehensive healthcare coverage

Paid annual leave

Performance-based incentives

Qualifications

• Proven experience in luxury hotels or high-end patisseries.
• Ability to lead, train, and supervise a pastry team.
• Knowledge of inventory management and food safety.

Responsibilities

• Assist the Pastry Chef in creating desserts.
• Lead and mentor junior pastry staff.
• Manage pastry inventory and coordinate with suppliers.

Skills

Pastry skills

Dessert plating

Team leadership

Menu development

Education

Bachelor’s degree in culinary or relevant field

Job description

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

About Madinat Jumeirah:

Set along a two‑kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one‑of‑a‑kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces.

About the Job

An exciting opportunity has arisen for a Junior Sous Chef – Pastry to join Jumeirah Al Qasr. The main duties and responsibilities of this role include:

• Assist the Pastry Chef in creating and delivering exquisite pastries, desserts, and plated creations that reflect Jumeirah’s culinary excellence.

• Lead and mentor junior pastry staff, ensuring impeccable execution, consistency, and adherence to the highest hygiene and presentation standards.

• Manage pastry inventory efficiently, forecast requirements, and coordinate with suppliers to maintain premium ingredient quality.

• Maintain strict compliance with food safety and sanitation in all pastry operations.

• Collaborate in the development of innovative menus, seasonal offerings, and signature desserts that enhance the guest experience.

• Support pastry production during peak periods, ensuring timely, flawless delivery while maintaining a pristine, organized kitchen environment.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Bachelor’s degree in culinary, Pastry or any other relevant field.

• Proven experience in luxury hotels or high‑end patisseries, with strong pastry and dessert skills.

• Ability to lead, train, and supervise a pastry team while ensuring hygiene and quality standards.

• Knowledge of inventory management, food safety and kitchen organization.

• Creative flair with experience in dessert plating, menu development, and seasonal offerings.

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment

• Access to Learning & Development programmes and clear career pathways

• Opportunities for internal mobility within our global network

• Colleague discounts on food, beverage, and hotel stays worldwide

• Comprehensive healthcare and life insurance coverage

• Paid annual leave entitlement

• Performance‑based incentives tailored to your role

• Competitive tax‑free salary paid in UAE Dirhams (AED)