Junior Sous Chef: Lead Kitchen Ops & Team Quality

Hilton; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel in Dubai seeks a Junior Sous Chef to oversee culinary operations in its Team Members Restaurant. This role involves managing kitchen quality, cost control, and creating exceptional dining experiences. Candidates should have previous experience as a Junior Sous Chef or Chef De Partie, with strong planning, supervisory skills, and a passion for quality food. Join a dynamic team dedicated to excellence in hospitality.

Qualifications

• Previous experience as Junior Sous Chef or Chef De Partie.
• Passion for high quality food and current food trends.
• Ability to multi-task and meet deadlines.

Responsibilities

• Manage kitchen operations including quality and administration.
• Ensure compliance with food provision legislation.
• Contribute to menu creation based on guest feedback.

Skills

Planning and organizing skills

Strong supervisory skills

Positive attitude

Very good communication and interpersonal skills

Ability to work under pressure

Creative approach to food production

Job description

A prestigious hotel in Dubai seeks a Junior Sous Chef to oversee culinary operations in its Team Members Restaurant. This role involves managing kitchen quality, cost control, and creating exceptional dining experiences. Candidates should have previous experience as a Junior Sous Chef or Chef De Partie, with strong planning, supervisory skills, and a passion for quality food. Join a dynamic team dedicated to excellence in hospitality.