Junior Sous Chef - Jumeirah Al Naseem

DUBAI HOLDING; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury beachfront resort is looking for a Junior Sous Chef to assist in supervising kitchen staff and ensure high cooking standards. Candidates should have five years’ experience in a five-star international chain, proficiency in various cooking techniques, and complete culinary training. This role offers opportunities for professional development and a competitive tax-free salary paid in UAE Dirhams (AED).

Benefits

Colleague discounts on food and hotel stays

Comprehensive healthcare and life insurance

Paid annual leave entitlement

Qualifications

• Minimum of 5 years’ experience in a five-star international chain as Chef De Partie.
• Sound knowledge about cooking techniques and methods.
• Proficiency in English.

Responsibilities

• Assist in supervising kitchen staff and ensure adherence to standards.
• Participate in daily meetings with senior chefs for menu discussions.
• Monitor and maintain cooking standards to ensure quality.
• Ensure kitchen cleanliness and hygiene standards.

Skills

Cooking techniques and methods

Team supervision

Menu planning

English proficiency

Education

Completed kitchen apprentice or chef's training

Job description

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

About Madinat Jumeirah

Set along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces.

About the Job

An exciting opportunity has arisen for a Junior Sous Chef to join Jumeirah Al Naseem. The main duties and responsibilities of this role include:

• Assist in supervising kitchen staff and ensure adherence to standards and procedures
• Participate in daily meetings with senior chefs to discuss menus and operational plans
• Support menu and recipe planning, including testing samples and maintaining accurate specifications
• Monitor and maintain cooking standards, correcting methods when necessary to ensure quality
• Plan and review staff rosters, manage overtime, holidays, and absenteeism in coordination with senior chefs
• Ensure kitchen cleanliness and hygiene by liaising with the Chief Steward and enforcing standards

About You

The ideal candidate for this position will have the following experience and qualifications:

• Minimum of 5 years’ experience in a five-star international chain in Europe and Asia in a position of Chef De Partie
• Completed kitchen apprentice or chef's training for at least one year
• Sound knowledge about all kinds of cooking techniques and methods
• Proficiency in English

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement
• Performance-based incentives tailored to your role
• Competitive tax-free salary paid in UAE Dirhams (AED)