Jr Sous Chef - Cold Kitchen

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a talented Jr Sous Chef specializing in Cold Kitchen to join its culinary team. The selected candidate will be responsible for preparing and presenting high-quality appetizers, salads, and desserts, while assisting in kitchen operations and inventory management. A culinary degree and 2-3 years of relevant experience are required, along with strong knife skills and creativity. This is a full-time position with no remote work options.

Qualifications

• 2-3 years of experience in a professional kitchen with a focus on cold kitchen operations.
• Current food safety certification.
• Excellent communication skills in English; knowledge of Arabic is a plus.

Responsibilities

• Assist in managing the cold kitchen section.
• Prepare high-quality cold dishes including salads and appetizers.
• Ensure compliance with food safety and sanitation standards.
• Manage inventory and prepare cost management.

Skills

Strong knife skills

Food safety knowledge

Creativity in culinary arts

Leadership and team collaboration

Time management

Education

Culinary degree or diploma

Tools

Kitchen equipment for cold food preparation

Job description

We are seeking a talented and motivated Jr Sous Chef specializing in Cold Kitchen to join our culinary team in Dubai United Arab Emirates. As a Jr Sous Chef you will play a crucial role in our kitchen operations focusing on the preparation and presentation of cold dishes appetizers and salads.

• Assist the Executive Chef and Sous Chef in managing the cold kitchen section
• Prepare and present highquality cold dishes including salads appetizers and desserts
• Develop and implement new menu items in collaboration with the culinary team
• Ensure compliance with food safety and sanitation standards
• Manage inventory and minimize food waste in the cold kitchen
• Train and supervise junior kitchen staff in cold food preparation techniques
• Maintain cleanliness and organization in the kitchen area
• Assist in cost control and budget management for the cold kitchen section
• Collaborate with other kitchen sections to ensure smooth overall operations
• Participate in menu planning and seasonal menu changes

Qualifications :

• Culinary degree or diploma from a recognized institution
• 23 years of experience in a professional kitchen with a focus on cold kitchen operations
• Strong knife skills and proficiency in various food preparation techniques
• Indepth knowledge of food safety and sanitation practices
• Current food safety certification
• Experience in menu planning and recipe development
• Proficiency in inventory management and food cost control
• Excellent organizational and time management skills
• Strong leadership and team collaboration abilities
• Creativity and passion for culinary arts particularly in cold dish preparation
• Ability to work in a fastpaced environment and handle multiple tasks simultaneously
• Knowledge of various cuisines with a focus on cold dishes and international flavors
• Familiarity with kitchen equipment and tools specific to cold food preparation
• Excellent communication skills in English; knowledge of Arabic is a plus

Remote Work :

No

Employment Type :

Fulltime