Japanese Kitchen Chef de Partie — Creative Prep Lead

Mangrove Rotana; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned hospitality organization in Ras al-Khaimah is looking for a passionate Chef de Partie. You will be responsible for daily food preparation, coordinating tasks with your team, and ensuring high standards of food quality. The ideal candidate has a professional kitchen apprenticeship, strong culinary skills, and the ability to work in a multicultural team. This position requires effective communication and a creative mindset to deliver exceptional guest experiences.

Qualifications

• Proven track of food preparation, presentation, and preservation knowledge.
• Ability to communicate well in English.
• Previous experiences in quality establishments.

Responsibilities

• Prepare daily mis-en-place and food production.
• Coordinate daily tasks with Sous Chef or Executive Chef.
• Instruct and lead subordinates in food preparation.

Skills

Culinary skills

Effective communication

Teamwork

Education

Professional kitchen apprenticeship

Job description

A renowned hospitality organization in Ras al-Khaimah is looking for a passionate Chef de Partie. You will be responsible for daily food preparation, coordinating tasks with your team, and ensuring high standards of food quality. The ideal candidate has a professional kitchen apprenticeship, strong culinary skills, and the ability to work in a multicultural team. This position requires effective communication and a creative mindset to deliver exceptional guest experiences.