Italian Cuisine Sous Chef: Lead Prep & Plating

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is looking for a Kitchen Supervisor to oversee food preparation and manage kitchen staff. The role involves ensuring food quality, coordinating activities, and assisting in the training and scheduling of employees. The ideal candidate will have 4 to 6 years of related experience and at least 2 years of supervisory experience. Join a dynamic team dedicated to delivering exceptional service and creating outstanding dining experiences.

Qualifications

• Minimum 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.
• Ability to coordinate activities and maintain kitchen logs.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure quality of food items and report discrepancies.
• Assist management in hiring and training kitchen staff.

Skills

Supervisory skills

Food presentation

Kitchen management

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company in Dubai is looking for a Kitchen Supervisor to oversee food preparation and manage kitchen staff. The role involves ensuring food quality, coordinating activities, and assisting in the training and scheduling of employees. The ideal candidate will have 4 to 6 years of related experience and at least 2 years of supervisory experience. Join a dynamic team dedicated to delivering exceptional service and creating outstanding dining experiences.