Italian Chef

Swiss Connect Solutions; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury restaurant in Dubai is seeking an experienced Chef to oversee kitchen operations, develop high-quality menus, and maintain food standards. The ideal candidate will have a strong background in fine-dining, creativity, and leadership skills. Benefits include a competitive salary of AED 12000-15000 net, visa, medical insurance, and meals on duty. Join us in a dynamic environment where culinary excellence is celebrated.

Benefits

Visa

Medical Insurance

On boarding ticket

Leave ticket

Meals on duty

Qualifications

• Proven experience as a Chef in a fine-dining or luxury hotel.
• Strong culinary skills and creativity are essential.
• Experience in leadership and team management.

Responsibilities

• Oversee and manage all kitchen operations.
• Develop creative, high-quality menus.
• Maintain exceptional food standards and presentation.

Skills

Strong culinary skills

Leadership

Creativity

Ability to work under pressure

Education

Culinary degree or relevant professional certification

Job description

We are looking for a talented Chef to join to a brand-new restaurant managed by 5-star hotel in Dubai. The ideal candidate will have strong experience in high-quality, modern cuisine and the ability to lead a kitchen in a luxury environment.

Salary & Benefits

Full Package Salary: AED 12000-15000 / USD 3267- 4084 Net Salary

Service Charge

Other Benefits

• Visa
• Medical Insurance
• On boarding ticket
• Leave ticket
• Meals on duty

Key Responsibilities

• Oversee and manage all kitchen operations
• Develop creative, high-quality menus
• Maintain exceptional food standards and presentation
• Train and supervise kitchen staff
• Ensure all hygiene, safety, and cost-control standards are met
• Work closely with F&B management on concept execution

Requirements

• Proven experience as a Chef in a fine-dining or luxury hotel
• Strong culinary skills and creativity
• Leadership and team management experience
• Ability to work under pressure in a fast-paced environment
• Culinary degree or relevant professional certification