Hygiene Manager - Ajman Saray A Luxury Collection Resort

The Luxury Collection; Ajman; Presencial; AED 120.000 - 180.000; Jornada completa

Descripción de la vacante

The Luxury Collection in Ajman is seeking a Hygiene and Food Safety Operations Manager to ensure compliance with hygiene standards across hotel operations. He/she will lead training, monitor practices, and advise on risk areas to prevent issues in food handling and labeling requirements.

The role requires strong knowledge of health regulations, experience in hotel F&B, and the ability to implement corrective actions while maintaining brand standards and service excellence.

Formación

• Must have a high school diploma or GED with 4 years of experience in food and beverage, culinary, or related professional area.
• Alternatively, a 2-year degree with 2 years of relevant experience in food and beverage, culinary, or related area.
• Preferred: Environmental Health Degree or Culinary Degree.

Responsabilidades

• Verifies compliance with Brand Standard Audit (BSA) requirements of Marriott International throughout the operations.
• Advises and monitors food handlers on proper good handling practices and verifies observance.
• Identifies key risk areas in various food operations and takes preemptive remedial action.
• Verifies compliance with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.
• Provides technical advice on product labeling to fulfill government requirements.
• Provides in-house food hygiene training for all good handlers, e.g. new hires and trainees.
• Handles complaints or inquiries from customers and local health departments on food hygiene matters.
• Conducts and records daily kitchen inspections on personal, environmental and food hygiene conditions and provides corrective action plans.

Educación

High school diploma or GED

2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major

Environmental Health Degree or Culinary Degree

Descripción del empleo

Job Description:

Additional Information

Job Number 26136900

Job Category Food and Beverage & Culinary

Location Sheikh Humaid Bin Rashid Al Nuaimi Street, Ajman 8833, United Arab Emirates

Schedule Full Time

Located Remotely? N

Position Type Management

Job Summary

Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements.

CANDIDATE PROFILE

Education And Experience

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Preferred

Environmental Health Degree or Culinary Degree

CORE WORK ACTIVITIES

Managing Hygience and Food Safety Operations

• Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations.
• Advises and monitors food handlers on the proper good handling practices and verifies their observance.
• Identifies key areas of risk in various food operations and takes preemptive remedial action.
• Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.
• Provides technical advice on product labeling issues for fulfilling government requirements.
• Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees).
• Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters.
• Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condicions and provides corrective action plans as necessary.
• Conducts regular vendor inspections in partnership with purchasing and culinary leadership.
• Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff.
• Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties.
• Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.
• Establishes and maintains open, collaborative relationships with employees.
• Liases with pest control company for any pest issues and monitors pest control performance.
• Maintains and makes improvements to hygiene standards.
• Regularly reviews and refreshes the food safety standards of all food handlers withing the property.
• Maintains documentation on all hygiene and food safety stadards throughout the operation.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Requirements: