Hotel General Manager — F&B & Operations Leader

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A major hospitality company in Dubai seeks a strategic business leader to manage property operations and ensure guest satisfaction. The candidate should have strong Food & Beverage experience, having worked previously in director-level positions. Responsibilities include developing operational strategies, managing budgets, and leading diverse teams to maximize guest satisfaction and financial performance. Ideal candidates will have significant experience in management and a proven record in the hospitality industry.

Qualifications

• 8 years of experience in management, operations, sales, and marketing.
• Strong background in Food & Beverage operations.
• Ability to lead diverse teams and drive guest satisfaction.

Responsibilities

• Develop and implement operational strategies aligned with brand.
• Manage departmental budgets and profitability.
• Lead and support operational teams for guest satisfaction.

Skills

Food & Beverage management

Guest service focus

Financial performance management

Team leadership

Education

2-year degree in Business Administration or related major

4-year bachelor's degree in Business Administration or related major

Job description

A major hospitality company in Dubai seeks a strategic business leader to manage property operations and ensure guest satisfaction. The candidate should have strong Food & Beverage experience, having worked previously in director-level positions. Responsibilities include developing operational strategies, managing budgets, and leading diverse teams to maximize guest satisfaction and financial performance. Ideal candidates will have significant experience in management and a proven record in the hospitality industry.