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A leading hotel in Abu Dhabi is looking for a passionate Commis II to join their kitchen team. The role involves supporting the Demi Chef de Partie in daily food preparation, maintaining hygiene standards, and controlling food stock. Candidates should have completed a professional kitchen apprenticeship and possess excellent culinary skills, with a strong focus on teamwork and guest satisfaction. This position offers the chance to work in a dynamic and multicultural environment, ensuring an extraordinary level of service to guests.