Chef De Partie (Multi Cuisine)

Apt Resources; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hospitality hiring firm is seeking an experienced Hot Kitchen Chef De Partie specializing in multi cuisine to work at a royal palace in Abu Dhabi. The role involves preparing high-quality dishes, assisting in menu development, and mentoring junior staff. A culinary degree and 3+ years' experience in fine dining are required. The position offers a salary of AED 5,000-6,000, plus accommodation and food benefits, with a flexible schedule including shifts on weekends and holidays.

Benefits

Accommodation

Food

Other benefits as per UAE labor Law

Qualifications

• 3+ years of experience as a Chef De Partie in high-volume fine dining.
• Strong knowledge of multi cuisine and cooking techniques.
• Ability to work under pressure with attention to detail.

Responsibilities

• Prepare high-quality hot dishes from international cuisines.
• Assist in menu development and daily specials.
• Ensure efficient kitchen operation while mentoring junior staff.
• Monitor inventory and maintain food safety standards.

Skills

Experience in fine dining luxury hospitality

Knowledge of international cuisines

Creativity in food presentation

Leadership skills to manage junior staff

Strong organizational skills

Education

Culinary degree or relevant certification

Job description

Apt Resources is currently seeking an experienced Hot Kitchen Chef De Partie specializing in Multi Cuisine to work at a prestigious Royal Palace in Abu Dhabi. This unique opportunity allows you to showcase your culinary skills in a regal setting, where you will prepare exquisite dishes that meet the highest standards of culinary excellence. If you're passionate about food, thrive in a fast-paced environment, and have a flair for creativity, we invite you to join our elite kitchen team.

Responsibilities

• Prepare and cook a variety of high-quality hot dishes from different international cuisines based on established recipes and standards.
• Assist in the development of menus and contribute to daily specials to enhance guest experiences.
• Ensure the efficient operation of the kitchen section while managing and mentoring junior staff.
• Oversee food presentation, ensuring that all dishes are plated beautifully and consistently.
• Monitor inventory levels, assist with supply ordering, and maintain food safety and quality standards.
• Work harmoniously with the Executive Chef, Sous Chef, and the kitchen team to manage kitchen flow and ensure timely service.
• Adhere to hygiene and safety standards in line with industry regulations.

Requirements

• 3+ years of experience as a Chef De Partie in a high-volume, fine dining, or luxury hospitality environment, specializing in hot multi cuisine.
• Culinary degree or relevant certification is strongly preferred.
• Extensive knowledge of various international cuisines and cooking techniques.
• Ability to work under pressure in a high-paced environment with a keen attention to detail.
• Excellent communication and leadership skills, with the capacity to train and inspire junior kitchen staff.
• Strong organizational skills and a proactive approach to kitchen operations.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Must be in UAE

The basic salary is AED 5,000-6,000 plus Accommodation, Food, and other benefits as per UAE labor Law.