Hostess

Saadiyat Beach Club; Al Saadiyat Island; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury beach club in Abu Dhabi seeks a motivated Waiter/Waitress to manage table reservations and enhance guest satisfaction. Responsibilities include overseeing guest flow, maintaining service standards, and interacting with guests during dining. Candidates must have a Higher Secondary School education and at least 1 year of experience in a similar role ideally within a 5-star hotel setting. The position offers a competitive salary package with benefits including accommodation and medical insurance.

Benefits

Accommodation

Transportation

Duty Meals

Flight Ticket

Annual Leave

Medical Insurance

Qualifications

• Must have a genuine passion for food and service.
• Must be able to maintain consistency with regards to product and service.
• Excellent command of English both written and oral.

Responsibilities

• Handle table reservations and control the flow of guests.
• Ensure adherence to SOPs while maintaining service levels.
• Interact with guests to ensure satisfaction throughout the dining process.

Skills

Highly motivated

Excellent organizational skills

Excellent communication skills

Ability to work under pressure

Education

Higher Secondary School

Job description

Nestled away on the island of Saadiyat, Abu Dhabi, the club celebrates health and wellness in natural surroundings and beautiful facilities. Winner of the 2015 Ultra Travel Middle East Award for Best Beach Club in the UAE.

Saadiyat Beach Club features a stunning outdoor 650 square meter chilled pool, surrounded by private cabanas that seem to float magically above the shimmering water like miniature islands. Sun loungers for members and guests use are dotted on both sides of the pool.

The beach is one of the unique features of Saadiyat Beach Club. Guests have access to a private section to the 9km stretch of Saadiyat Island beach which has been certified Blue Flag eco label since October 2013. The beach is part of a protected habitat where Hawksbill turtles have nested for countless years.

Job Description

Purpose of this role:

1. To handle table reservations, control of the flow of guests and supervise the assigned station / section, serve Food & Beverage to guests in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standards in any of the Food & Beverage Outlets (Restaurants, Bars, Pool Restaurant) in order to maximize guest satisfaction.

2. To be flexible and extend job duties and responsibilities, which do not distinctly differ in nature from the original assigned work, including re-assignment to alternative departments and areas if required, to meet business demand and guest service needs.

Scope and Relationship

• To assist the Management team in the day to day service on the restaurant floor.
• Ensuring all SOP’s are adhered to therefore maintaining the required levels of service at all times.
• To interact with guests ensuring satisfaction throughout the dining process.

Qualifications

• Highly motivated and extremely confident
• Ability to work under pressure
• Excellent organizational and communication skills
• Must be an inspiration to colleagues
• Must have a genuine ‘passion’ for food and service
• Must be able to maintain consistency with regards to product and service within station
• Excellent command of English both written and oral, second language advantageous

Experience Required:

• Higher Secondary School and minimum 1 year experience as a Waiter/Waitress or of similar role in a 5 star hotel restaurant. Good command of written and spoken English is a must.

Additional Information

Competitive Salary Package

Accommodation, Transportation, Duty Meals, Flight Ticket, Annual Leave, Medical Insurance are provided