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Kerzner International Limited seeks a Head Waiter for Nobu by the Beach at Atlantis The Royal in Dubai. You will lead front-of-house service, greet guests, and ensure impeccable dining standards in a luxury setting.
The role requires hands-on support to the team, strong menu knowledge, and the ability to manage multiple tasks while maintaining guest satisfaction in a high-volume environment.
A part of Kerzner International a global leader in luxury hospitality Atlantis The Royal is the most ultra-luxury experiential resort in the world Crafted by the world s leading designers architects and artists it is a destination where everything has been designed to challenge the boundaries of imagination Located on the crescent of the Palm Island it features 760 Rooms Suites and Signature Penthouses with panoramic sea and skyline views Guests experience impeccable service Michelin-starred and celebrity chef dining immersive wellness and unforgettable moments at every turn Behind this extraordinary destination are over 6 000 colleagues from 129 nationalities Together we foster a vibrant and inclusive culture where talent is nurtured wellbeing is prioritized and careers truly thrive
As Head Waiter at Nobu by the Beach you will provide hands‑on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests The Head Waiter will greet all guests as they are being seated creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service You will be familiar with the complete food and beverage menu knowledgeable on all promotional activities and provides specialist advice to guests and colleagues on menu items when required In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality escalating any major problems or complaints to management
The ideal candidate must have a passion for hospitality with a minimum 2 years experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.