Head Chef - Lebanese Cuisine, Riyadh Season Dining

SIHAMCO; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A premier hospitality company in the United Arab Emirates seeks an experienced Head Chef specializing in Lebanese cuisine to lead its culinary team. You will oversee kitchen operations and ensure the authenticity and innovation of dishes while managing a multicultural team. The role requires strong leadership and at least 5–7 years of culinary experience with proficiency in inventory management systems. Competitive salary and benefits provided.

Benefits

Competitive salary packages

Health insurance

Accommodation provided

Transportation allowance

Career development opportunities

Collaborative work culture

Exposure to high-end concepts

Qualifications

• Minimum 5–7 years of culinary experience in fine dining.
• 2 years as Head Chef focusing on Lebanese cuisine.
• Familiarity with HACCP and food safety standards.

Responsibilities

• Lead daily kitchen operations maintaining quality standards.
• Train and mentor kitchen staff.
• Manage procurement and inventory using Oracle systems.

Skills

Leadership

Culinary expertise in Lebanese cuisine

Material control

Inventory management

English proficiency

Tools

Oracle Simphony

Oracle Hospitality Materials Control

Job description

A premier hospitality company in the United Arab Emirates seeks an experienced Head Chef specializing in Lebanese cuisine to lead its culinary team. You will oversee kitchen operations and ensure the authenticity and innovation of dishes while managing a multicultural team. The role requires strong leadership and at least 5–7 years of culinary experience with proficiency in inventory management systems. Competitive salary and benefits provided.