Head Chef – Japanese & Italian, Lead Creative Kitchen
SIHAMCO
United Arab Emirates
On-site
AED 60,000 - 120,000
Full time
Job summary
A leading culinary group is seeking an experienced Head Chef specializing in Japanese and Italian cuisine to lead the team at a new restaurant concept. Responsibilities include managing daily kitchen operations, mentoring staff, and ensuring exceptional culinary standards. The ideal candidate will have 5–7 years of experience, including at least 3 years as a Head Chef in fine dining. Competitive salary and benefits provided, including health insurance and accommodation.
Benefits
Competitive salary packages
Health insurance
Accommodation provided
Transportation allowance
Career development opportunities
Cultural diversity within the team
Qualifications
- Minimum 5–7 years of culinary experience, with at least 3 years as Head Chef.
- Strong leadership and kitchen management skills.
- Experience in high-end restaurants.
- Familiar with HACCP and Saudi food safety standards.
- Proven experience in material control and inventory management.
Responsibilities
- Lead the kitchen team in daily operations.
- Train and mentor chefs and kitchen staff.
- Execute full menu engineering and costing.
- Collaborate on seasonal specials and events.
- Maintain a clean and organized kitchen.
- Monitor guest satisfaction and implement improvements.
Skills
Leadership
Kitchen management
Culinary expertise in Japanese cuisine
Culinary expertise in Italian cuisine
English speaking
Tools
Oracle Simphony
Oracle Hospitality Materials Control
A leading culinary group is seeking an experienced Head Chef specializing in Japanese and Italian cuisine to lead the team at a new restaurant concept. Responsibilities include managing daily kitchen operations, mentoring staff, and ensuring exceptional culinary standards. The ideal candidate will have 5–7 years of experience, including at least 3 years as a Head Chef in fine dining. Competitive salary and benefits provided, including health insurance and accommodation.