Head Chef - Authentic Lebanese Cuisine & Menu Innovation

AccorHotel; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality brand in Abu Dhabi is seeking an experienced Chef de Cuisine with a specialization in Lebanese cuisine. The ideal candidate will lead kitchen operations, train staff, and ensure food quality. Responsibilities include menu development, sourcing ingredients, and maintaining safety standards. The role requires strong leadership and organizational skills, and offers a full-time position within a vibrant culinary environment.

Qualifications

• Proven experience as a Chef de Cuisine or Senior Sous Chef specializing in Lebanese cuisine.
• Strong knowledge of traditional Lebanese recipes, techniques and ingredients.
• Ability to work in a fast-paced hospitality environment.

Responsibilities

• Plan, prepare, and execute authentic Lebanese dishes.
• Lead, train, and supervise kitchen staff.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Develop menus and specials for Lebanese cuisine.

Skills

Leadership

Time-management

Team management

Cooking techniques

Job description

A leading hospitality brand in Abu Dhabi is seeking an experienced Chef de Cuisine with a specialization in Lebanese cuisine. The ideal candidate will lead kitchen operations, train staff, and ensure food quality. Responsibilities include menu development, sourcing ingredients, and maintaining safety standards. The role requires strong leadership and organizational skills, and offers a full-time position within a vibrant culinary environment.