HEAD CHEF

Corecruitment; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality recruitment agency is seeking an experienced Head Chef for a restaurant in Abu Dhabi specializing in Levantine cuisine. The ideal candidate will possess strong leadership skills, a passion for culinary innovation, and a proven track record of managing kitchen operations. Responsibilities include menu development, ensuring food safety standards, and leading a dynamic kitchen team. The role offers a competitive salary package of AED18K all inclusive.

Qualifications

• Minimum of 3 to 5 years of experience as a Head Chef.
• Experience in developing and maintaining menus.
• Strong knowledge of food safety and HACCP standards.

Responsibilities

• Lead and manage the kitchen team effectively.
• Create and innovate authentic menus.
• Ensure quality and consistency of dishes.
• Implement food cost control measures.
• Oversee compliance with food safety regulations.

Skills

Culinary expertise in Levantine cuisine

Leadership abilities

Menu development

Cost-control strategies

Job description

HEAD CHEF - ABU DHABI

Overview

We are currently seeking a specialist Head Chef for a restaurant specialising in Levantine cuisine. The Head Chef will be an culinary expert who directs all kitchen operations, specializing in the diverse and authentic flavors of the Levant region. This role requires a blend of management skills and deep culinary knowledge to ensure authenticity, quality, and creativity.

We are looking for someone that is passionate about the industry, has high energy and a great personality!

Responsibilities

• Lead the entire kitchen team, including the daily preparation, live service, and kitchen administration. This involves assigning tasks, creating a work roster, and managing staff issues.
• Create, develop, and maintain authentic and innovative menus that showcase the rich culinary heritage of the Levant, including hot and cold mezze, grilled meats, pastries, and desserts.
• Ensure consistency in the taste, presentation, and quality of all dishes. The head chef is the final authority for approving all prepared food before it is served.
• Implement cost-control strategies by monitoring food waste, managing inventory, and liaising with suppliers for quality ingredients at affordable prices.
• Enforce strict adherence to food safety and sanitation regulations, including HACCP standards, and maintain a clean and organized kitchen.
• Staff management and training
• Collaborations with different departments

What we are looking for

• Culinary expert in Levantine cuisine - proven expertise
• Minimum of 3 to 5 years of experience as a Head Chef
• Strong leadership abilities to motivate and direct a kitchen team in a high-pressure, fast-paced environment.
• Passion for Levantine food and an innovative mindset for menu and dish development.

Salary

Salary package : AED18K All in