Global Luxury Culinary Director — Pre-Opening & Menu Innovation

Radiant Hospitality Company; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading international hotel group is seeking an Executive Chef in Dubai to oversee culinary operations across luxury properties. The ideal candidate will have 8–10 years of senior culinary leadership experience and a strong understanding of luxury hospitality standards. Responsibilities include strategic direction, managing daily operations, and leading a multicultural team. The role offers a competitive package of AED34,500 and full medical insurance.

Benefits

AED34,500 package (tax-free)

Full medical insurance

Annual flight ticket

Duty meals

Qualifications

• 8–10 years of senior culinary leadership experience.
• Experience as an Executive Chef in luxury hospitality.
• Strong knowledge of Forbes Travel Guide standards.

Responsibilities

• Provide strategic direction for culinary operations.
• Lead pre-opening planning and kitchen design.
• Manage daily operations across all venues.

Skills

Senior culinary leadership experience

Strong financial acumen

Excellent leadership and communication

Culinary expertise in global cuisines

Education

Culinary degree or equivalent certification

Job description

A leading international hotel group is seeking an Executive Chef in Dubai to oversee culinary operations across luxury properties. The ideal candidate will have 8–10 years of senior culinary leadership experience and a strong understanding of luxury hospitality standards. Responsibilities include strategic direction, managing daily operations, and leading a multicultural team. The role offers a competitive package of AED34,500 and full medical insurance.