Global Hospitality Project Lead — Restaurant Openings

Azumi Restaurant Group; Dubai; On-site; AED 120,000 - 150,000; Full time

Job summary

A global restaurant group is seeking a Project Manager to oversee new restaurant openings and seasonal pop-ups in the Middle East. The candidate will coordinate all aspects of project management, ensuring successful delivery from conception through to completion. Ideal candidates should have experience in high-end fit-outs, excellent leadership abilities, and be skilled in managing complex projects under pressure. Join a dynamic team elevating contemporary dining on a global stage.

Benefits

World-Class training

Global opportunities

Family Meals

Rewards & Recognition

Staff discount

Qualifications

• Proven experience in managing complex high-end fit-out projects.
• Ability to solve complex problems in challenging situations.
• Confident leadership and excellent negotiation skills.
• Aptitude to promote collaboration and resolve divergences.

Responsibilities

• Identify and develop the project brief.
• Define objectives and deliverables for the project.
• Identify stakeholders and ensure their involvement.
• Manage project risks and tender process.
• Oversee the quality of work on construction sites.
• Ensure contract compliance before approval of final accounts.
• Manage multiple projects if required.

Skills

High-end fit-out background

Technical ability

Problem-solving skills

Leadership and communication skills

Negotiation skills

Understanding of construction drawings

Knowledge of construction contracts

Knowledge of project management tools

Job description

A global restaurant group is seeking a Project Manager to oversee new restaurant openings and seasonal pop-ups in the Middle East. The candidate will coordinate all aspects of project management, ensuring successful delivery from conception through to completion. Ideal candidates should have experience in high-end fit-outs, excellent leadership abilities, and be skilled in managing complex projects under pressure. Join a dynamic team elevating contemporary dining on a global stage.