French Cuisine Kitchen Leader & Menu Innovator

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a Chef De Cuisine for their French Brasserie & Bar. This role involves overseeing kitchen operations, ensuring food quality and safety, and leading a team to deliver exceptional culinary experiences. Candidates must have a culinary degree and at least 2 years in a similar role. Join a dynamic team dedicated to culinary excellence and guest satisfaction in a vibrant environment.

Qualifications

• Minimum of 2 years of experience as a Chef De Cuisine or in a similar leadership role.
• Experience & Knowledge in French Cuisine is essential for the role.
• Proven track record of menu development kitchen management and team leadership.

Responsibilities

• Ensure consistency and highest quality in food taste and presentation.
• Train all employees on departmental operating procedures.
• Maintain and improve kitchen service to maximize profit and guest satisfaction.

Skills

Leadership

Creativity

Attention to Detail

Food Safety Knowledge

Team Management

Education

Culinary degree or equivalent professional training

Job description

A leading hospitality company in Dubai is seeking a Chef De Cuisine for their French Brasserie & Bar. This role involves overseeing kitchen operations, ensuring food quality and safety, and leading a team to deliver exceptional culinary experiences. Candidates must have a culinary degree and at least 2 years in a similar role. Join a dynamic team dedicated to culinary excellence and guest satisfaction in a vibrant environment.