Food Beverage Captain - All Day Dining Restaurant

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading international hotel chain in Abu Dhabi is seeking a dedicated professional to manage banquet service, ensuring guest satisfaction and adherence to service standards. The role includes communication with chefs and staff, supervising teams, and maintaining cleanliness in dining areas. Ideal candidates should have a high school diploma, at least 2 years of related experience, and 1 year of supervisory experience. This position requires a strong commitment to quality service and guest relations.

Qualifications

• At least 2 years of related work experience in hospitality.
• Minimum 1 year of supervisory experience.
• Ability to lift and carry objects weighing up to 25 pounds.

Responsibilities

• Communicate service needs to chefs and stewards.
• Ensure banquet rooms are ready for service.
• Check in with guests for satisfaction.

Skills

Communication

Customer service

Teamwork

Attention to detail

Education

High school diploma or G.E.D. equivalent

Job description

Description

Communicate service needs to chefs and stewards throughout functions. Total charges for group functions and prepare and present checks to group contacts for payment. Ensure banquet rooms restaurants and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china glass and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements allergies dietary needs and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.

Follow all company and safety and security policies and procedures; report accidents injuries and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others support team to reach common goals and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Stand sit or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.