Fine Dining Waiter/Waitress — Tableside & Wine Expert

7 Management; Dubai; On-site; AED 78,000 - 123,000; Full time

Job summary

BeatBAB in Dubai is seeking a Waiter/Waitress to deliver an exceptional dining experience in an upscale setting. You will bring refined service skills, strong product knowledge, and adherence to fine dining etiquette to ensure guests have a memorable visit.

Key duties include guest service excellence, menu knowledge, wine pairings, and precise table setup. Excellent communication and teamwork are essential in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• Hospitality Management or Customer Service Certificate.
• Previous experience as a waiter in a fine dining or upscale restaurant.
• Extensive knowledge of fine dining service standards, menu items, and wine pairings.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced and high-pressure environment.

Responsibilities

• Guest Service Excellence: The staff provides attentive, personalized service while maintaining a professional and polished demeanor.
• Menu Knowledge & Presentation: A comprehensive understanding of the menu, including ingredients, preparation techniques, and wine pairings, is essential.
• Table Setup & Service Coordination: Responsible for the meticulous setup of tables, the employee ensures proper placement of silverware, glassware, and china, paying close attention to every detail.
• Teamwork & Professionalism: The role requires close coordination with colleagues and kitchen staff to deliver smooth and well-paced service.

Skills

Communication

Interpersonal skills

Fast-paced environment

Guest service

Education

High school diploma

Hospitality Management Certificate

Job description

BeatBAB in Dubai is seeking a Waiter/Waitress to deliver an exceptional dining experience in an upscale setting. You will bring refined service skills, strong product knowledge, and adherence to fine dining etiquette to ensure guests have a memorable visit.

Key duties include guest service excellence, menu knowledge, wine pairings, and precise table setup. Excellent communication and teamwork are essential in a fast-paced environment.