F&B Supervisor

Minor International; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hospitality brand in Dubai is seeking a professional to support their Food & Beverage operation in maximizing guest satisfaction and team performance. You will ensure a safe work environment and provide high-quality service. Ideal candidates have a college diploma in Hotel Management, experience in Food & Beverage, and strong leadership skills. This role offers opportunities for growth in a dynamic team environment.

Qualifications

• Experience in Food & Beverage/Restaurant operation.
• Passion for leadership and teamwork.
• Detail-oriented for operational excellence.

Responsibilities

• Support overall Food & Beverage operation for maximizing guest satisfaction.
• Maintain a safe and sanitary work environment.
• Handle daily team member relations and training.

Skills

Leadership

Teamwork

Guest service

Attention to detail

Education

College diploma in Hotel Management or related field

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills