F&B Operations Lead – Restaurant & Banquets

Hilton Worldwide, Inc.; Ras al-Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company seeks an Assistant Restaurant Manager to oversee food and beverage operations at the DoubleTree by Hilton Resort & Spa. The role involves managing service standards, handling customer inquiries, and leading team members. Ideal candidates should have experience in food service organization and team supervision. Competitive compensation and opportunities for development are offered in a vibrant hospitality environment.

Qualifications

• Previous experience in organising food and beverage service in multiple outlets.
• Experience in supervising a team.

Responsibilities

• Manage food and beverage service to meet high standards.
• Control customer flow and staff interaction.
• Handle customer inquiries professionally.
• Manage transactions and stock levels.

Skills

Organising food and beverage service

Supervising a team

Delegation skills

Flexibility to respond to work situations

Developing others

Job description

A leading global hospitality company seeks an Assistant Restaurant Manager to oversee food and beverage operations at the DoubleTree by Hilton Resort & Spa. The role involves managing service standards, handling customer inquiries, and leading team members. Ideal candidates should have experience in food service organization and team supervision. Competitive compensation and opportunities for development are offered in a vibrant hospitality environment.