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F&B Co-Ordinator

TalentSource International

Abu Dhabi

On-site

AED 120,000 - 200,000

Full time

23 days ago

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Job summary

A leading hospitality group in Abu Dhabi is seeking an experienced F&B Coordinator to oversee daily food and beverage operations. The ideal candidate will have at least 2 years of experience in a 4 or 5-star hotel, a diploma in hospitality management, and strong communication skills. This position requires collaboration with kitchen and service teams, as well as event planning and inventory management responsibilities.

Qualifications

  • 2 Years experience in F&B in a 4* or 5* Hotel essential for this role.
  • Experience in daily food and beverage operations.
  • Typing or similar certification is an added bonus.

Responsibilities

  • Co-ordinating daily food and beverage operations, including inventory management and ordering supplies.
  • Monitor customer satisfaction and address any issues or concerns promptly.
  • Assist in the planning and execution of events and promotions.
  • Collaborate with the Kitchen and Service teams to ensure seamless operations.
  • Maintain accurate records of inventory, purchases, and sales.
  • Maintain the administration and payroll processes.
  • Coordinate appointments and schedule meetings.
  • Ensure high quality standards consistently and accurately.

Skills

Good knowledge on F&B Operations
Strong verbal and written communication skills
MS Office knowledge

Education

Diploma in Hospitality Management / Business Administration or similar
Job description

F&B Coordinator. This role is in Abu Dhabi

Start: As soon as possible

Join an award-winning Hospitality group as their F&B Co-Ordinator in Abu Dhabi!

2 Years experience in F&B in a 4* or 5* Hotel essential for this role.

The role involves:
  • Co-ordinating daily food and beverage operations, including inventory management and ordering supplies.
  • Monitor customer satisfaction and address any issues or concerns promptly.
  • Assist in the planning and execution of events and promotions.
  • Collaborate with the Kitchen and Service teams to ensure seamless operations.
  • Maintain accurate records of inventory, purchases, and sales
  • Maintain the administration and payroll processes.
  • Coordinate appointments and schedule meetings.
  • Ensure high quality standards consistently and accurately
Qualifications, experience & Skills: If you meet the below, apply today!
  • Diploma in Hospitality Management / Business Administration or similar
  • 2 Years experience in F&B in a 4* or 5* Hotel essential
  • Good knowledge on F&B Operations
  • Strong verbal and written communication skills
  • MS Office knowledge
  • If you have a typing or similar certification added bonus!
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