F&B and Kitchen Coordinator

Marriott Hotels Resorts; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading international hospitality company in Sharjah seeks a Group Coordinator to ensure all event arrangements meet guest expectations. Responsibilities include analyzing event orders, addressing guest needs, and adhering to safety and service standards. The ideal candidate will have at least one year of related experience and a high school diploma or equivalent. Join us in providing excellent service within a dynamic team environment.

Qualifications

• At least 1 year of related work experience in hospitality or event management.
• Ability to maintain professional appearance and adhere to guest service standards.

Responsibilities

• Meet group coordinator/host(ess) before functions to ensure arrangements are agreeable.
• Read and analyze banquet event orders to determine guest needs and set up timelines.
• Respond to and fulfill special event arrangements as needed.

Skills

Guest service orientation

Communication skills

Safety compliance

Event coordination skills

Education

High school diploma or G.E.D. equivalent

Job description

Description

POSITION SUMMARY

Meet group coordinator/host(ess) prior to functions make introductions and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information determine proper set up timeline specific guest needs buffets action stations etc. Respond to and try to fulfill any special banquet event arrangements. Follow up on special banquet event arrangements to ensure compliance.

Follow all company and safety and security policies and procedures; report accidents injuries and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information and protect company assets. Welcome and acknowledge all guests according to company standards anticipate and address guests service needs and thank guests with genuine appreciation. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g. small print). Visually inspect tools equipment or machines (e.g. to identify defects). Stand sit or walk for an extended period of time or for an entire work shift. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Move through narrow confined or elevated spaces. Move over sloping uneven or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees including bending twisting pulling and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

Required Experience:

IC