Executive Sushi Chef - Japanese Cuisine

Wynnalmarjanisland; United Arab Emirates; On-site; AED 468,720 - 725,400; Full time

Benefits offered by this job

Healthcare benefits

Life insurance

Incentive programs

Leave policy and other benefits

Job summary

Wynn Al Marjan Island in the United Arab Emirates is seeking an Executive Sushi Chef to lead the resort's sushi program. The role demands precision in preparing sushi, sashimi, nigiri, and rolls, while upholding the highest standards of freshness, quality, and safety.

You will supervise a sushi team, collaborate with the Executive Chef on seasonal menus, manage inventory and food costs, train staff in traditional and modern techniques, and ensure HACCP compliance.

Qualifications

• Degree or diploma in Culinary Arts; specialized Japanese cuisine training is highly desirable.
• 5–7 years experience in sushi prep in luxury hospitality or high-end Japanese dining environments.
• Proven ability to lead, train, and manage a sushi team in high-volume operations.
• Advanced knife skills, fish butchery, rice preparation, and sushi station organization.
• Strong organizational and planning skills with attention to detail.
• Excellent communication and collaboration across departments.
• Proficiency in inventory control and kitchen management systems.
• Must be at least 21 years old.

Responsibilities

• Prepare and present sushi, sashimi, nigiri, and maki with precision.
• Ensure freshness and safety of seafood.
• Lead, supervise, and motivate the sushi team in daily operations.
• Oversee handling, storage, and sanitation of raw fish and ingredients.
• Collaborate with Executive Chef and outlets to create seasonal menus.
• Monitor food cost, inventory, and portion control.
• Train and mentor team in traditional and contemporary techniques.
• Maintain HACCP compliance and hygiene protocols.
• Interact with guests to address feedback.
• Contribute to pre-opening activities and menu development.
• Maintain inventory and staff training documentation.
• Uphold company policies and Code of Conduct.
• Maintain grooming standards.
• Support recycling and sustainable sourcing.
• Any other duties as assigned.

Skills

Sushi Preparation

Team Leadership

Food Safety

HACCP Compliance

Knife Skills

Inventory Management

Menu Development

Interdepartmental Collaboration

Education

Culinary Arts Degree

Japanese Cuisine Training

Tools

Kitchen Management Systems

Job description

On schedule to open in the United Arab Emirates in 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 miles from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.

About the Position:

Wynn Al Marjan Island is currently seeking an Executive Sushi Chef to join the resort’s Culinary team.

The primary duties and responsibilities of this role are:

• Prepare and present sushi, sashimi, nigiri, and maki rolls with exceptional precision, consistency, and artistry.
• Ensure all seafood and ingredients meet the highest standards of freshness, quality, and safety.
• Lead, supervise, and motivate the sushi team in daily mise‑en‑place, production, and service operations.
• Oversee proper handling, storage, and sanitation of raw fish and all sushi-related ingredients.
• Collaborate closely with the Executive Chef and outlet teams to create seasonal, innovative, and signature sushi menus.
• Monitor food cost, inventory levels, and portion control to maintain operational efficiency and cost effectiveness.
• Train, coach, and mentor team members in both traditional and contemporary sushi techniques.
• Ensure full compliance with HACCP standards and uphold all hygiene, sanitation, and safety protocols.
• Interact with guests when appropriate, addressing feedback to elevate the overall sushi dining experience.
• Contribute to pre‑opening activities, including kitchen setup, workflow planning, and menu development.
• Maintain accurate documentation related to inventory, production schedules, and staff training activities.
• Adhere to company policies and uphold the organization’s Code of Conduct at all times.
• Maintain personal grooming and hygiene standards in line with departmental and company expectations.
• Support the company’s recycling initiatives and promote sustainable sourcing and environmentally responsible practices.
• Any other duties as assigned.

About You:

• Degree or diploma in Culinary Arts preferred; specialized training in Japanese cuisine is highly desirable.
• 5–7 years of experience in sushi preparation within luxury hospitality or high‑end Japanese dining environments.
• Demonstrated ability to lead, train, and manage a sushi team in a fast‑paced, high‑volume operation.
• Advanced proficiency in knife skills, fish butchery, rice preparation, and sushi station organization.
• Strong organizational and planning capabilities with exceptional attention to detail.
• Effective communication and interpersonal skills, with the ability to collaborate across departments.
• Proficiency in inventory control and kitchen management systems.
• Must be at least 21 years of age.

About Wynn Al Marjan Island’s Benefits:

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

Job Info

• Job Identification 672
• Job Category Food and Beverage - Culinary