Executive Sous Chef - Three Meal

Wynnalmarjanisland; Ras al-Khaimah; On-site; AED 240,000 - 360,000; Full time

Benefits offered by this job

Salary paid in Dirhams (AED)

Healthcare package

Incentive programs

Generous leave policy

Job summary

Wynn Al Marjan Island seeks an Executive Sous Chef to join the Culinary team. The role focuses on creating innovative menus, guiding the kitchen to maintain the highest standards of food preparation and presentation, and leading a large culinary team in a luxury casual-dining environment on Al Marjan Island, Ras Al Khaimah.

The successful candidate will manage daily kitchen operations, ensure safety and sanitation, collaborate with brand partners, and drive cost-conscious, high-quality dining

Qualifications

• Minimum 5 years of experience in a similar role within casual dining or luxury hospitality.
• Experience collaborating with brand partners to create culinary experiences.
• Proven ability to lead large culinary teams and manage high-end dining operations.
• Strong focus on quality, presentation and guest satisfaction.

Responsibilities

• Assist in designing and developing innovative, high-quality menus that reflect latest culinary trends and seasonal ingredients.
• Ensure the highest standards of food preparation and presentation.
• Lead, manage and motivate the culinary team to achieve high performance.
• Conduct regular training sessions on best practices and safety protocols.
• Schedule and supervise daily kitchen activities and inventory management.
• Oversee day-to-day operations of the fine dining kitchen ensuring efficiency and productivity.
• Maintain and manage inventory of ingredients, supplies and equipment.
• Coordinate with maintenance for timely repairs and servicing of equipment.
• Ensure compliance with health and safety regulations and sanitation standards.

Skills

Leadership

Team management

Culinary expertise

Menu development

Food safety

Job description

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About the Position:

Wynn Al Marjan Island is currently seeking an Executive Sous Chef - Three Meal to join the resort's Culinary team.

The primary duties and responsibilities of this role are:

• Assist in designing and developing innovative, high-quality menus that reflect the latest culinary trends and seasonal ingredients.
• Ensure the highest standards of food preparation and presentation.
• Incorporate locally sourced and sustainable ingredients to enhance menu offerings.
• Lead, manage, and motivate the culinary team to achieve high performance.
• Conduct regular training sessions to ensure staff are knowledgeable about best practices and safety protocols.
• Schedule and supervise daily activities of the kitchen staff.
• Foster a positive and collaborative work environment, encouraging teamwork and professional development.
• Oversee the day-to-day operations of the fine dining kitchen, ensuring efficiency and productivity.
• Maintain and manage inventory of ingredients, supplies, and equipment.
• Ensure proper maintenance and use of all kitchen equipment.
• Coordinate with the maintenance team for timely repairs and servicing of equipment.
• Ensure compliance with all health and safety regulations, including food handling and sanitation standards.
• Conduct regular inspections to identify and address any potential safety hazards.
• Implement and enforce proper cleaning routines for all kitchen areas and equipment.
• Develop and update health and safety policies and procedures as needed.
• Collaborate with the restaurant management team to plan and execute successful dining experiences.
• Communicate effectively with other departments to coordinate activities and resolve any issues.
• Provide regular updates to the Executive Chef on the status of culinary operations.
• Participate in departmental meetings to discuss operational improvements and address any concerns.
• Conduct regular inventory checks and manage stock levels to prevent shortages.
• Monitor and control costs related to culinary operations, ensuring budget adherence.
• Implement measures to reduce waste and improve efficiency.
• Assist in preparing and managing the culinary budget, ensuring cost-effective use of resources.
• Continuously strive for culinary excellence by incorporating the latest trends and techniques in food preparation and presentation.
• Develop and implement innovative culinary concepts that set the standard for quality and creativity in the industry.
• Ensure that all dishes reflect the highest standards of taste, texture, and visual appeal.
• Foster a culture of innovation within the culinary team, encouraging creativity and experimentation.

About You:

• A minimum of 5 years of experience in a similar role within the casual dining or luxury hospitality industry.
• Strong ability to work with brand partners to create collaborative culinary experiences.
• Experience in managing large teams and overseeing culinary operations for high-end dining establishments.
• This role is crucial for delivering exceptional culinary experiences at Wynn Al Marjan Island, ensuring that all fine dining operations are supported by top-tier food and service.

About Wynn Al Marjan Island's Benefits:

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

Job Info

• Job Identification 839
• Job Category Food and Beverage - Culinary